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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 0.5 | small | finely Onion chopped | 0.5 | cups strips or slices | Carrots, sliced into thin coins | 1 | cup diced | potato, diced | 2 | breasts, bone and skin removed | chicken breast, cubed | 8 | ounces | whole wheat elbows | 1 | tablespoon | thyme, dried | 1 | tablespoon | oregano | 1 | teaspoon | pepper, to taste | 2 | cubes | chicken bouillon cubes | 2 | teaspoons | basil |
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Steps
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Sequence
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Step
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| | 1 | Peel and chop onion | | 2 | Cut carrot into slices | | 3 | Peel potatoes and cut into cubes | | 4 | Wash chicken and cut into cubes | | 5 | Turn stove on high heat and bring 10 cups of water to a boil and add pasta when at a boil, reduce heat to medium and cook till pasta is puffed up and soft (approx 5-7 mins) | | 6 | Drain pasta and rinse with warm water allow to drain | | 7 | On high heat boil about another 8 cups of water with chicken and onion added into cook with water | | 8 | when water gets to a boil add in carrots and potatoes and reduce heat to medium, allow to cook on medium continuing to stir for another 10-15 minutes. | | 9 | While cooking add in oregano, basil, thyme,bouillon cubes and pepper. | | 10 | When soup is almost finished add pasta into soup | | 11 | Taste and add a little more of the herbs if needed for flavour |
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