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Recipes - chicken soup Recipe

Recipe Name

chicken soup

Submitted by

Guest

Recipe Description

Heart healthy diet

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	10	Cook Time (minutes)	15	Ready In (minutes)	25

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Ingredients
Amt.	Measure	Ingredient



0.5	small	finely Onion chopped
0.5	cups strips or slices	Carrots, sliced into thin coins
1	cup diced	potato, diced
2	breasts, bone and skin removed	chicken breast, cubed
8	ounces	whole wheat elbows
1	tablespoon	thyme, dried
1	tablespoon	oregano
1	teaspoon	pepper, to taste
2	cubes	chicken bouillon cubes
2	teaspoons	basil

Steps

Sequence	Step

1	Peel and chop onion
2	Cut carrot into slices
3	Peel potatoes and cut into cubes
4	Wash chicken and cut into cubes
5	Turn stove on high heat and bring 10 cups of water to a boil and add pasta when at a boil, reduce heat to medium and cook till pasta is puffed up and soft (approx 5-7 mins)
6	Drain pasta and rinse with warm water allow to drain
7	On high heat boil about another 8 cups of water with chicken and onion added into cook with water
8	when water gets to a boil add in carrots and potatoes and reduce heat to medium, allow to cook on medium continuing to stir for another 10-15 minutes.
9	While cooking add in oregano, basil, thyme,bouillon cubes and pepper.
10	When soup is almost finished add pasta into soup
11	Taste and add a little more of the herbs if needed for flavour

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