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Recipes - Lemon Almond Poppy Seed Pancakes

Recipe Name

Lemon Almond Poppy Seed Pancakes

Submitted by

HRichberg912

Recipe Description

weight watcher friendly, healthy, yummy pancakes, that are light and fluffy!

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	10	Cook Time (minutes)	10	Ready In (minutes)	20

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Ingredients
Amt.	Measure	Ingredient



1 1/2	cup	wheat flour, wholewheat
1	teaspoon	baking soda
2	large	eggs
2	tablespoons	splenda no-calorie sweetener
1/2	cup (8 fl oz)	Fat Free Greek Yogurt
1	cup	buttermilk, low-fat
1	teaspoon	almond extract
1	tablespoon	poppy seeds
1	tablespoon	freshly squeezed lemon

Steps

Sequence	Step

1	In a small bowl combine flour and baking soda. Next, in a medium bowl combine Greek yogurt, egg yolks, milk, almond extract, poppy seeds, and lemon juice. Stir to combine. In separate bowl whip egg whites until stiff peaks form, this took me a few minutes with my hand held blender. Combine flour and baking soda mixture with the wet ingredients and stir until just combined. Add the whipped egg whites and gently fold them in the batter. Use a 1/4 cup measuring cup to evenly measure out the pancakes mixture. Cook on medium heat. ENJOY

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