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Recipe Description
| carrot, celery root, parsley root, zucchini, parsley, celery, chicken | |
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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1 | large (7-1/4" to 8-1/2" long) | Carrots | 3 | stalks large (11"-12" long) | celery | 2 | cups | celery root | 10 | sprigs | parsley, chopped | 6 | large (1" to 1-1/4" dia) | Radishes | 1 | large | zucchini | 1 | onion | 1 Large onion, chopped | 6 | clove | garlic minced | 1 | tablespoon | chicken bouillon cubes | 7 | cups (8 fl oz) | water | 1 | pound, raw | chicken carcass | 1 | teaspoon | Spices, ground cumin | 0.5 | teaspoons | black pepper, ground | 1 | tablespoon | salt | 0.25 | teaspoons | Paprika |
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Steps
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Sequence
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Step
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| | 1 | Put everything in the pot together and cook half an hour |
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