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Recipes - Honey Zucchini Bread

Recipe Name

Honey Zucchini Bread

Submitted by

Buddy

Recipe Description

Great way to use up over abundance of Zucchini. Freezes well.

Quantity	1	Quantity Unit	Loaf	Servings
Prep Time (minutes)	20	Cook Time (minutes)	60	Ready In (minutes)	80

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Ingredients
Amt.	Measure	Ingredient



2 1/2	cups	whole wheat flour
1 1/2	teaspoon	Baking Soda Powder, Frontier
1	teaspoon	orange peel, raw, grated
1 1/2	teaspoons	baking powder
1/2	teaspoon	ground ginger
1/4	teaspoon	salt
1	extra large	eggs
3	tablespoons	butter melted
1	teaspoon	vanilla extract
1 1/2	cup, chopped	zucchini, finely grated
1/2	cup	Raw Sunflower Seed Kernels
3/4	cup	honey

Steps

Sequence	Step

1	Beat egg; add melted butter, honey, and vanilla.
2	Combine dry ingredients in a separate bowl.
3	Add flour mixture, zucchini and sunflower seeds or nuts to honey mixture; mix until just combined.
4	Pour batter into well greased loaf pan.
5	Bake at 325°F for about 1 hour. Allow to cool serve warm or room temperature.

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