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Recipes - whole wheat honey bread

Recipe Name

whole wheat honey bread

Submitted by

dsward66

Recipe Description

can be used in a bread machine on whole wheat setting. I use the bread machine for initial mix and rise then complete it by hand

Quantity	1	Quantity Unit	loaf	Servings
Prep Time (minutes)	20	Cook Time (minutes)	30	Ready In (minutes)	50

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Ingredients
Amt.	Measure	Ingredient



1 1/8	cups (8 fl oz)	water, warm (110 degrees)
2	tablespoons	canola oil
1/3	cup	honey
1 1/2	teaspoons	salt
1/2	cup	flour unbleached
2 1/2	cups	wheat flour, wholewheat
4	teaspoons	wheat gluten
1	tablespoon	powdered milk
1 1/2	teaspoons	yeast, active dry

Steps

Sequence	Step

1	After completion of dough cycle in bread machine, place dough in an oiled bread loaf dish and let rise at least an hour at room temperature until doubled. Bake at 350 for 30 minutes. I butter the top of the loaf when I take it out of the oven to keep it from drying out

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