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Recipes - unstuffed cabbage rolls

Recipe Name

unstuffed cabbage rolls

Submitted by Guest
Recipe Description 1.Heat a Dutch oven or large skillet over medium-high heat. Cook and stir beef and onion in the hot Dutch oven until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add cabbage, tomatoes, tomato sauce, water, garlic, salt, and pepper and bring to a boil. Cover Dutch oven, reduce heat, and simmer until cabbage is tender, about 30 minutes.
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 20 Cook Time (minutes) 35 Ready In (minutes) 55
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1
poundGround Beef, 96% lean
1
onion1 Large onion, chopped
1
headCabbage, about 1 head, chopped
2
ouncesdiced tomatoes 14. 5 ounce can
1/2
cuptomato sauce
1/2
cup (8 fl oz)water
2
clovesgarlic minced
1
teaspoonblack pepper, ground
1
1/2
cupsRice, white, long-grain, Basmati
Steps
Sequence Step
11.Heat a Dutch oven or large skillet over medium-high heat. Cook and stir beef and onion in the hot Dutch oven until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add cabbage, tomatoes, tomato sauce, water, garlic, salt, and pepper and bring to a boil. Cover Dutch oven, reduce heat, and simmer until cabbage is tender, about 30 minutes.






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