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Recipes - unstuffed cabbage rolls

Recipe Name

unstuffed cabbage rolls

Submitted by

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Recipe Description

1.Heat a Dutch oven or large skillet over medium-high heat. Cook and stir beef and onion in the hot Dutch oven until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add cabbage, tomatoes, tomato sauce, water, garlic, salt, and pepper and bring to a boil. Cover Dutch oven, reduce heat, and simmer until cabbage is tender, about 30 minutes.

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	20	Cook Time (minutes)	35	Ready In (minutes)	55

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Ingredients
Amt.	Measure	Ingredient



1	pound	Ground Beef, 96% lean
1	onion	1 Large onion, chopped
1	head	Cabbage, about 1 head, chopped
2	ounces	diced tomatoes 14. 5 ounce can
1/2	cup	tomato sauce
1/2	cup (8 fl oz)	water
2	cloves	garlic minced
1	teaspoon	black pepper, ground
1 1/2	cups	Rice, white, long-grain, Basmati

Steps

Sequence	Step

1	1.Heat a Dutch oven or large skillet over medium-high heat. Cook and stir beef and onion in the hot Dutch oven until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add cabbage, tomatoes, tomato sauce, water, garlic, salt, and pepper and bring to a boil. Cover Dutch oven, reduce heat, and simmer until cabbage is tender, about 30 minutes.

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