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Recipes - Cranberry Sweet and Sour Pork

Recipe Name

Cranberry Sweet-and-Sour Pork

Submitted by

Guest

Recipe Description

Port over Rice

Quantity	1	Quantity Unit	cup	Servings
Prep Time (minutes)	30	Cook Time (minutes)	10	Ready In (minutes)	40

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Ingredients
Amt.	Measure	Ingredient



1	tablespoon	vegetable oil
1 1/2	pound	pork loin, country-style ribs
1/2	teaspoon	salt
1/4	teaspoon	black pepper
2	cups, crushed, sliced, or chunks	pineapple, canned
1	medium (approx 2-3/4" long, 2-1/2" dia)	green pepper, finely chopped
1	tablespoon	Cornstarch
1	cup, chopped	cranberries, dried

Steps

Sequence	Step

1	Add pork, salt, pepper; stir fry for a bout three minutes or until meat is no longer pink.
2	Drain pineapple, reserving juice. Add pineapple and green pepper to the skillet; stir fry for 2 minutes.
3	Combine pineapple juice and corn starch; add to skillet with cranberry sauce and barbecue sauce. Cook over medium high heat, stirring constantly.

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