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Recipes - Gluten Free Rosemary Crackers

Recipe Name

Gluten Free Rosemary Crackers

Submitted by Guest
Recipe Description http://www.elanaspantry.com/rosemary-crackers/
Quantity 24 Quantity Unit Servings  
Prep Time (minutes) 10 Cook Time (minutes) 15 Ready In (minutes) 25
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
2
tablespoonsrosemary, sprigs, fresh
1
3/4
cupsAlmond Flour
1/2
teaspoonsea salt (Celtic or Real Salt are best)
2
tablespoonsolive oil
1
mediumeggs, beaten
Steps
Sequence Step
1In a large bowl, combine almond flour, salt and rosemary In a medium bowl, whisk together olive oil and egg Stir wet ingredients into almond flour mixture until thoroughly combined Roll the dough into a ball and press between 2 sheets of parchment paper to ⅛ inch thickness Remove top piece of parchment paper Transfer the bottom piece with rolled out dough onto baking sheet Cut dough into 2-inch squares with a knife or pizza cutter Bake at 350° for 12-15 minutes, until lightly golden Let crackers cool on baking sheet for 30 minutes, then serve






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