Ingredients

Recipes

Welcome :
My Profile	Log Out

Member Information (Free) To keep track of your recipes and Nutrition plans
User Name

Password
Re-type Password
Email
Postal or Zip code
Remember Me Privacy

You can save these recipes into your own recipe box and easily change the individual ingredients and servings to make your own versions. To get started click Here.

Recipes - Gluten Free Rosemary Crackers

Recipe Name

Gluten Free Rosemary Crackers

Submitted by

Guest

Recipe Description

http://www.elanaspantry.com/rosemary-crackers/

Quantity	24	Quantity Unit		Servings
Prep Time (minutes)	10	Cook Time (minutes)	15	Ready In (minutes)	25

Recipe Nutrition ... build a NutritionPlan with our meal planner

Ingredients
Amt.	Measure	Ingredient



2	tablespoons	rosemary, sprigs, fresh
1 3/4	cups	Almond Flour
1/2	teaspoon	sea salt (Celtic or Real Salt are best)
2	tablespoons	olive oil
1	medium	eggs, beaten

Steps

Sequence	Step

1	In a large bowl, combine almond flour, salt and rosemary In a medium bowl, whisk together olive oil and egg Stir wet ingredients into almond flour mixture until thoroughly combined Roll the dough into a ball and press between 2 sheets of parchment paper to ⅛ inch thickness Remove top piece of parchment paper Transfer the bottom piece with rolled out dough onto baking sheet Cut dough into 2-inch squares with a knife or pizza cutter Bake at 350° for 12-15 minutes, until lightly golden Let crackers cool on baking sheet for 30 minutes, then serve

Please enter your name for this version.

Home Recipes The System Nutrition Resources About Contact