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Recipes - Gluten Free Rosemary Crackers Recipe

Recipe Name

Gluten Free Rosemary Crackers

Submitted by

Guest

Recipe Description

http://www.elanaspantry.com/rosemary-crackers/

Quantity	24	Quantity Unit		Servings
Prep Time (minutes)	10	Cook Time (minutes)	15	Ready In (minutes)	25

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Ingredients
Amt.	Measure	Ingredient



2	tablespoons	rosemary, sprigs, fresh
1 3/4	cups	Almond Flour
1/2	teaspoon	sea salt (Celtic or Real Salt are best)
2	tablespoons	olive oil
1	medium	eggs, beaten

Steps

Sequence	Step

1	In a large bowl, combine almond flour, salt and rosemary In a medium bowl, whisk together olive oil and egg Stir wet ingredients into almond flour mixture until thoroughly combined Roll the dough into a ball and press between 2 sheets of parchment paper to ⅛ inch thickness Remove top piece of parchment paper Transfer the bottom piece with rolled out dough onto baking sheet Cut dough into 2-inch squares with a knife or pizza cutter Bake at 350° for 12-15 minutes, until lightly golden Let crackers cool on baking sheet for 30 minutes, then serve

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