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Recipes - Jicama Carrot Slaw Recipe

Recipe Name

Jicama Carrot Slaw

Submitted by

CoachAloha

Recipe Description

Slaw

Quantity	10	Quantity Unit	bowls	Servings
Prep Time (minutes)	10	Cook Time (minutes)	0	Ready In (minutes)	10

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Ingredients
Amt.	Measure	Ingredient



4	cups, shredded	Cabbage, shredded
4	cups grated	Carrots
1	large	Yambean (jicama) shredded
1/4	cup	olive oil
2	tablespoons	Lime juice, raw - or 1 TBSP
1	tablespoon	apple cider vinegar
1	teaspoon	dijon mustard
1	tablespoon	Maple Syrup, Mohawk Valley Trading Company
1/8	small	Onion, minced
1	teaspoon	garlic minced
1	tablespoon	parsley, chopped

Steps

Sequence	Step

1	shred cabbage, carrots and jicama and use hands to mix in a large bowl
3	you can just eat this as a slaw or place on top of a bed of lettuce with meat or you can place this as a filler on tacos, pulled pork sandwiches or anything.

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