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Recipes - Jicama Carrot Slaw Recipe

Recipe Name

Jicama Carrot Slaw

Submitted by CoachAloha
Recipe Description Slaw
Quantity 10 Quantity Unit bowls Servings  
Prep Time (minutes) 10 Cook Time (minutes) 0 Ready In (minutes) 10
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
4
cups, shreddedCabbage, shredded
4
cups gratedCarrots
1
largeYambean (jicama) shredded
1/4
cupolive oil
2
tablespoonsLime juice, raw - or 1 TBSP
1
tablespoonapple cider vinegar
1
teaspoondijon mustard
1
tablespoonMaple Syrup, Mohawk Valley Trading Company
1/8
smallOnion, minced
1
teaspoongarlic minced
1
tablespoonparsley, chopped
Steps
Sequence Step
1shred cabbage, carrots and jicama and use hands to mix in a large bowl
3you can just eat this as a slaw or place on top of a bed of lettuce with meat or you can place this as a filler on tacos, pulled pork sandwiches or anything.






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