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Recipes - SWEET AND SOUR CHICKEN

Recipe Name

SWEET AND SOUR CHICKEN

Submitted by

29680

Recipe Description

GREAT RECIPE

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	10	Cook Time (minutes)	35	Ready In (minutes)	45

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Ingredients
Amt.	Measure	Ingredient



12	thighs, bone removed	chicken thighs bone in, skin removed
1/4	cup	soy sauce
1/4	cup	Pineapple juice, canned, unsweetened
2	tablespoons	brown sugar
1	tablespoon	red wine vinegar
2	teaspoons	Cornstarch
1	teaspoon	ground ginger
1	cloves	garlic, minced or chopped

Steps

Sequence	Step

1	RINSE CHICKEN AND PAT DRY.
2	SEAR CHICKEN UNTIL BECOMES GOLDEN BROWN. REMOVE CHICKEN FROM SKILLET AND SET ASIDE. STRAIN OUT DRIPPINGS FROM OIL. IN SAME SKILLET COMBINE ALL INGEDIENTS, HEAT UNTIL BOILING. REDUCE HEAT AND SIMMER FOR 2 MINUTES
3	ADD CHICKEN, COVER AND SIMMER 25-25 MINUTES, STIRRING OCASIONALLY, UNTIL CHICKEN REACHES AN INTERNAL TEMPERATURE OF 180 DEGRESS AT THE DEEPEST PART OF THE THIGH.
4	SERVE WITH HOT RICE OR NOODLES (OPTIONAL)

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