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Recipes - SWEET AND SOUR CHICKEN Recipe

Recipe Name

SWEET AND SOUR CHICKEN

Submitted by 29680
Recipe Description GREAT RECIPE
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 10 Cook Time (minutes) 35 Ready In (minutes) 45
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
12
thighs, bone removedchicken thighs bone in, skin removed
1/4
cupsoy sauce
1/4
cupPineapple juice, canned, unsweetened
2
tablespoonsbrown sugar
1
tablespoonred wine vinegar
2
teaspoonsCornstarch
1
teaspoonground ginger
1
clovesgarlic, minced or chopped
Steps
Sequence Step
1RINSE CHICKEN AND PAT DRY.
2SEAR CHICKEN UNTIL BECOMES GOLDEN BROWN. REMOVE CHICKEN FROM SKILLET AND SET ASIDE. STRAIN OUT DRIPPINGS FROM OIL. IN SAME SKILLET COMBINE ALL INGEDIENTS, HEAT UNTIL BOILING. REDUCE HEAT AND SIMMER FOR 2 MINUTES
3ADD CHICKEN, COVER AND SIMMER 25-25 MINUTES, STIRRING OCASIONALLY, UNTIL CHICKEN REACHES AN INTERNAL TEMPERATURE OF 180 DEGRESS AT THE DEEPEST PART OF THE THIGH.
4SERVE WITH HOT RICE OR NOODLES (OPTIONAL)






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