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Recipes - BEST PRESSURE COOKER BEEF STEW

Recipe Name

BEST PRESSURE COOKER BEEF STEW

Submitted by 29680
Recipe Description OBTAINED FROM FOOD.COM
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 10 Cook Time (minutes) 12 Ready In (minutes) 22
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1/4
cupall-purpose flour
1/2
teaspoonsalt
1/4
teaspoonbrown mustard seed
1
poundbeef stew meat, cut into 1/2 inch cubes
1
1/2
teaspoonsolive oil
1/2
cupbroth, Beef, fat free
2
tablespoongarlic minced
1/2
cup, choppedOnion, chopped
2
cups dicedpotato, diced
1/2
cup, choppedCarrots, raw
1
can (16 fl oz)tomatoes canned, diced, undrained
2
tablespoonstomato paste
1
tablespoonbrown sugar
1
1/2
teaspoonsthyme, dry, ground
2
leavesbay leaf
1/2
teaspoonsalt
1/4
teaspoonblack pepper
2
tablespoonsbalsamic vinegar
Steps
Sequence Step
1MIX FLOUR, SALT, AND DRY MUSTARD IN A BAG
2ADD BEEF AND SHAKE TO COAT
3HEAT OIL IN PRESSURE COOKER; BROWN BEEF PIECES. ADD BROTH; BRING TO A BOIL
4ADD ALL REMAINING INGREDIENTS LOCK PRESSURE COOKER LID AND PLACE AND BRING TO HIGH PRESSURE OVER HIGH HEAT COOK 12 MINUTES
5RELEASE THE PRESSURE, REMOVE BAY LEAVES BEFORE SERVING






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