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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 16 | ounces | spaghetti sauce,(Prego) | 1 | can (16 fl oz) | tomatoes canned, diced | 1 | pound | Beef, ground, 80% lean meat / 20% fat | 5 | links 3 oz | Sausage, Italian, sweet, links | 1 | onion | 1 CUP DICED ONION RAW | 1 | clove | garlic minced | 15 | ounces | ricotta cheese, fat free | 5 | ounces | Cheese, parmesan, grated | 2 | large | eggs | 1 | cup, shredded | mozzarella cheese shredded | 18 | noodles | lasagna noodles |
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Steps
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Sequence
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Step
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| | 1 | I USE PREGO ITALIAN SAUSAGE AND GARLIC, JOHNSONVILLE MILD SWEET ITALIAN SAUSAGE, AND CANNED DICE TOMATOES WITH OREGANO AND BASIL | | 2 | SAUTE ONIONS AND GARLIC. | | 3 | BROWN GROUND BEEF AND SAUSAGE LINKS. ADD BEEF, SAUSAGE,ONION,AND GARLIC TO PASTA SAUCE MIXTURE. SIMMER FOR A COUPLE OF HOURS | | 4 | AFTER PASTA MIXTURE HAS SIMMERED, MIX TOGETHER RICOTTA,PARMESSAN CHEESES, AND EGGS ... DO NO MIX THE MOZZARELLA ... IT WILL BE USED ONLY IN THE LAST LAYER | | 5 | COOK LASAGNA NOODLES. I COOK THEM COMPLETELY, NOT AL DENTE | | 6 | LAYER LASAGNA ... SAUCE, NOODLES, CHEESE MIXTURE, SAUCE, NOODLES, CHEESE MIXTURE, ETC. THE TOP LAYER SHOULD BE CHEESE MIXTURE, SAUCE AND THEN THE MOZZARELLA CHEESE | | 7 | BAKE AT 375 DEGREES FOR 30 MINUTES OR UNTIL BUBBLES AND CHEESE IS MELTED |
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