Ingredients
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Amt.
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Measure
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Ingredient
| | | | 5 | medium (2-1/4" to 3-1/4" dia.) | potatoes | 2 | leek | Leeks | 1 | clove | garlic, chopped | 1 | large | Onion, chopped | 6 | cups | chicken stock, unsalted | 2 | tablespoons | Butter, light, Land o lakes | 1/2 | teaspoon | salt | 1/2 | teaspoon | black pepper |
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Steps
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Sequence
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Step
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| 1 | CHOP OR SLICE ONIONS. SLICE GARLIC AND LEEKS. THEN SAUTE ALL THREE ITEMS IN 2 TABLESPOONS BUTTER OR I CAN''T BELIEVE IT''S BUTTER | 2 | SLICE OR DICE POTATOES AND ADD TO ONIONS, GARLIC, AND LEEKS MIXTURE.
SALT AND PEPPER | 3 | ADD 6 CUPS OF CHICKEN STOCK OR BROTH | 4 | COOK UNTILL POTATOES ARE SOFT | 5 | LET SOUP COOL AND THEN PLACE IN BLENDER OR FOOD PROCESSOR AND PUREE.
HEAT WHEN READY TO SERVE |
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