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Recipes - Baked Beans

Recipe Name

Baked Beans

Submitted by

HRichberg912

Recipe Description

super easy, low sodium, and super easy to make. So much better than the canned stuff at the store.

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	5	Cook Time (minutes)	30	Ready In (minutes)	35

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Ingredients
Amt.	Measure	Ingredient



3	cups	pinto beans, canned or 2 cans, NO SALT ADDED
1	medium (2-1/2" dia)	Onion, chopped
2	cloves	garlic minced
4	slices raw	bacon, cooked, chopped and drained of fat (Applegate, reduced sodium all natural bacon)
1 1/2	cups	Reduced Sodium Vegetable broth
1/3	cup	Ketchup (no salt added)
1	tablespoon	chili powder
1	teaspoon	Paprika
1/2	teaspoon	onion powder
1	tablespoon	splenda, brown sugar

Steps

Sequence	Step

1	In medium sauce pan add chopped bacon and cook until crisp. Drain excess fat.
2	on medium heat,add onion and garlic to pan with bacon. Cook about 5, or until vegetables are tender.
3	Drain and rinse pinto beans, add to pan along with vegetable broth and ketchup. Add all spice''s and stir.
4	Cover and simmer on low for 30 minutes, stirring occasionally.

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