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Recipes - hearty baked oatmeal cups Recipe

Recipe Name

hearty baked oatmeal cups

Submitted by

schellybean

Recipe Description

a great alternative to cooking a pot of oats. just grab and go! *NOTE this calculations were based on the ad ins listed. Feel free to change the ad ins, but you will need to adjust the nutrtional info *

Quantity	12	Quantity Unit	muffin cups	Servings
Prep Time (minutes)	8	Cook Time (minutes)	35	Ready In (minutes)	43

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Ingredients
Amt.	Measure	Ingredient



2	cups	Quick Oats
1	teaspoon	baking powder
2	teaspoons	Pumpkin Pie Spice
1	teaspoon	cinnamon
1/4	teaspoon	nutmeg
1/4	teaspoon	salt
1	cup	pumpkin, canned
1	cup	skim milk
1/4	cup	honey, melted or runny
1	large	egg
2	teaspoons	vanilla extract
1/4	cup, whole	almonds, raw, roughly chopped
1/4	cup	Craisins dried cranberries
1/4	cup	chocolate chips, semisweet
1	tablespoon	chia

Steps

Sequence	Step

1	Preheat oven to 350 degrees. Lin, or spray with Pam, an 12 serving muffin tin. Mix all dry ingredients together in a medium bowl. In a seperate bowl mix together the wet ingredients. Add the "ad ins" (nuts chocolate craisins) Add the dry to the wet and stir until fully mixed. Fill muffin tin with batter and bake for 30-35 minutes. cool on rack, and store in a Ziplock bag. Either in the fridge, or on the counter. Pop in the microwave for 10-15 seconds to warm up if desired.

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