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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 6 | breasts, bone removed | chicken breast, boneless, skinless | 1 | sweetpotato, 5" long | Sweetpotato peeled & diced | 2 | onion | 1 Large onion, chopped | 4 | large whole (3" dia) | tomatoes, ripe, peeled and finely chopped | 2 | clove | garlic minced | 1 | teaspoon | tomato paste | 1 | teaspoon | Spices, ginger, ground | 1 | teaspoon | turmeric, ground | 1/2 | teaspoon | cumin, ground | 1/2 | teaspoon | Paprika | 1/4 | teaspoon | Ground coriander | 1/4 | teaspoon | cayenne pepper | 2 | tablespoons | red wine vinegar | 1 1/2 | cup | broth, chicken (1 box) | 2 | tablespoons | coconut oil | 1 | dash | salt, to taste | 1 | dash | pepper, to taste |
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Steps
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Sequence
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Step
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| | 1 | In a blender, blend tomatoes, vinegar, garlic, ginger, tomato paste and spices until it forms a paste. | | 2 | Heat oil in heavy large pot over medium-low heat. Add the past and cook for 3 minutes, stirring continuously. | | 3 | Add chicken, onions and potatoes to the pan and sauté for 10 minutes. | | 4 | Add in the broth and bring to a simmer. Cover for 15 minutes. | | 5 | Take off the cover and let simmer for another 5 minutes to reduce down. Add salt and pepper to adjust seasoning. |
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