Ingredients
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Amt.
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Measure
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Ingredient
| | | | 2 | cups | Bob's Red Mill Gluten-free quick oats | 1/3 | cups | Organic / Natural Peanut Butter (used Wild Friends Chocolate Coconut PB) | 1/4 | cup | Organic Local honey | 1/8 | teaspoon | Sea salt | 1/4 | teaspoon | Ground Cinnamon | 1 | tablespoon | Water | 1/2 | cup (not packed) | Raisins, organic | 1/4 | cup, chopped | Walnuts | 5 | tablespoons | safflower oil | 1/8 | cup, slivered | almonds | 1/8 | cup | pumpkin seeds |
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Steps
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Sequence
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Step
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| 1 | Preheat oven to 350. | 2 | Chop or food process nuts, dried fruits and chocolate chips. | 3 | Mix oats, coconut, sea salt and cinnamon in large bowl. | 4 | Add chopped items to dry mixture and mix well. | 5 | Mix nut butter, honey, coconut oil, water and vanilla in bowl. | 6 | Add liquid ingredients to dry mixture and stir well. | 7 | Pour into greased 9x13 pan or another size of your choice and bake for 25 minutes. Cut into 16 bars and keep in air tight container. |
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