Ingredients
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Amt.
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Measure
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Ingredient
| | | | 2 | cups | oatmeal, gluten-free | 1/3 | cup | Natural Peanut Butter (used Wild Family chocolate coconut PB) | 1/8 | cup | Raw Honey | 1/4 | cup pieces or chips | walnuts, organic | 1/8 | cup, slivered | almonds, raw, chopped | 1/8 | cup | pumpkin seeds | 1/2 | teaspoon | sea salt | 5 | tablespoons | olive oil, extra virgin | 1 | tablespoon | water | 1 | teaspoon | cinnamon, ground | 1/8 | cup | coconut flakes, unsweetened |
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Steps
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Sequence
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Step
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| 1 | - 1. Preheat oven to 350 degrees
- 2. Chop nuts and dried fruit to preferred size.
- 3. Mix dry ingredients in large bowl.
- 4. Mix/whisk wet ingredients in a separate smaller bowl.
- 5. Press into 9x13 pan and bake for 25 minutes.
- 6. Cool and cut into 16 bars. Store in air tight container or individually wrap in saran wrap. |
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