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Recipes - Homemade Pita Bread

Recipe Name

Homemade Pita Bread

Submitted by

Guest

Recipe Description

Homemade pita bread 6"

Quantity	10	Quantity Unit	pita breads	Servings
Prep Time (minutes)	0	Cook Time (minutes)	30	Ready In (minutes)	30

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Ingredients
Amt.	Measure	Ingredient



1/4	teaspoon	quick rise yeast, active dry
1/2	cup (8 fl oz)	warm water
1	teaspoon	sugar
3 1/2	cups	flour, Gluten free all purpose mix
1 1/4	teaspoon	salt

Steps

Sequence	Step

1	put yeast,water and sugar in a bowl. Let sit for 10 minutes until foamy.
2	add flour and salt and 1 cup warm water. mix until shaggy dough forms. use dough hook to kneed on low for 10 minutes. cover bowl with plastic wrap and let rise for 2 hours.
3	divide dough into 10 pieces, roll each in a ball. cover and rest for 10 minutes. place oven rack on lowest shelf setting, put your sheet pan on it. heat the oven as hot as it will go. about 500
4	roll each ball out into a 6 inch circle, cook 2 at a time on preheated sheet. bake for 4 minutes on first side, 2 minutes on the other side until puffed.
5	cut into triangles for dip, or serve filled with your favorite ingredients.

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