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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1/4 | teaspoon | quick rise yeast, active dry | 1/2 | cup (8 fl oz) | warm water | 1 | teaspoon | sugar | 3 1/2 | cups | flour, Gluten free all purpose mix | 1 1/4 | teaspoon | salt |
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Steps
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Sequence
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Step
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| | 1 | put yeast,water and sugar in a bowl. Let sit for 10 minutes until foamy. | | 2 | add flour and salt and 1 cup warm water. mix until shaggy dough forms. use dough hook to kneed on low for 10 minutes. cover bowl with plastic wrap and let rise for 2 hours. | | 3 | divide dough into 10 pieces, roll each in a ball. cover and rest for 10 minutes.
place oven rack on lowest shelf setting, put your sheet pan on it. heat the oven as hot as it will go.
about 500 | | 4 | roll each ball out into a 6 inch circle, cook 2 at a time on preheated sheet. bake for 4 minutes on first side, 2 minutes on the other side until puffed. | | 5 | cut into triangles for dip, or serve filled with your favorite ingredients. |
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