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Recipes - Gluten Free Soft Bread Recipe

Recipe Name

Gluten Free Soft Bread Recipe

Submitted by

stevenixon

Recipe Description

From simply gluten-free

Quantity	1	Quantity Unit	Loaf	Servings
Prep Time (minutes)	40	Cook Time (minutes)	35	Ready In (minutes)	75

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Ingredients
Amt.	Measure	Ingredient



1 1/4	cup	nonfat milk
4 1/2	teaspoons	yeast, active dry
3	tablespoons	sugar
1 1/2	cup	superfine or Asian white rice flour
1	cup	Tapioca Starch
1/2	cup	glutinous (sweet rice) flour
1	tablespoon	Psyllium Husk Powder
1	teaspoon	kosher salt
3	large	eggs
1/4	cup	grapeseed oil

Steps

Sequence	Step

1	Whisk together the milk, yeast, and 1 tablespoon of sugar.
2	Let sit until the yeast has proofed (almost double in size with a head of foam about 1 inch thick), 5 – 10 minutes.
3	Grease a 9.25 by 5.25 by 2.75 inch loaf pan with oil. Sprinkle in some sweet rice flour, coat the pan, and tap out the excess.
4	Whisk the rice flour, tapioca starch, sweet rice flour, psyllium husks powder, salt, and remaining 2 tablespoons of sugar.
5	Add the proofed yeast mixture, eggs, and oil, and whisk until smooth and lump free.
6	Pour into the prepared pan, cover with a clean tea towel and let rise in a warm, draft free environment for 20 or 25 minutes or until the batter comes almost to the top of the pan.
7	Preheat the oven to 375 while the bread is rising.
8	Bake the bread for 30 – 40 minutes or until golden brown. Let cool in the pan then remove to a wire rack to finish cooling.

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