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Recipes - Gluten Free Soft Bread Recipe

Recipe Name

Gluten Free Soft Bread Recipe

Submitted by stevenixon
Recipe Description From simply gluten-free
Quantity 1 Quantity Unit Loaf Servings  
Prep Time (minutes) 40 Cook Time (minutes) 35 Ready In (minutes) 75
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1
1/4
cupnonfat milk
4
1/2
teaspoonsyeast, active dry
3
tablespoonssugar
1
1/2
cupsuperfine or Asian white rice flour
1
cupTapioca Starch
1/2
cupglutinous (sweet rice) flour
1
tablespoonPsyllium Husk Powder
1
teaspoonkosher salt
3
largeeggs
1/4
cupgrapeseed oil
Steps
Sequence Step
1Whisk together the milk, yeast, and 1 tablespoon of sugar.
2Let sit until the yeast has proofed (almost double in size with a head of foam about 1 inch thick), 5 – 10 minutes.
3Grease a 9.25 by 5.25 by 2.75 inch loaf pan with oil. Sprinkle in some sweet rice flour, coat the pan, and tap out the excess.
4Whisk the rice flour, tapioca starch, sweet rice flour, psyllium husks powder, salt, and remaining 2 tablespoons of sugar.
5Add the proofed yeast mixture, eggs, and oil, and whisk until smooth and lump free.
6Pour into the prepared pan, cover with a clean tea towel and let rise in a warm, draft free environment for 20 or 25 minutes or until the batter comes almost to the top of the pan.
7Preheat the oven to 375 while the bread is rising.
8Bake the bread for 30 – 40 minutes or until golden brown. Let cool in the pan then remove to a wire rack to finish cooling.






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