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Recipes - Skillet Sweet Cornbread

Recipe Name

Skillet Sweet Cornbread

Submitted by Guest
Recipe Description Skillet sweet cornbread
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 10 Cook Time (minutes) 20 Ready In (minutes) 30
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1
1/3
cupcornmeal
1
1/3
cupall-purpose flour unbleached
4
tablespoonssugar - Organic cane juice, evaporated
2
teaspoonsbaking powder
1/8
teaspoonbaking soda
2
teaspoonskosher salt
6
tablespoonsbutter, unsalted
1
1/2
tablespoonslard
2
largeeggs
2
tablespoonsRaw Honey
3/4
cupmilk
3/4
cupLight Sour Cream
Steps
Sequence Step
1Preheat oven to 400 degrees.
2Whisk cornmeal, flour, sugar, baking powder, baking soda and salt in medium bowl.
3Cook 6 Tbsp butter in 10" cast iron skillet over medium heat until browned, about 5 minutes; remove from heat. Whisk eggs and honey in a bowl, then whisk in milk, sour cream and browned butter. Add to flour mixture and stir with a wooden spoon until just combined.
4Heat the lard in the skillet over medium heat until it melts. Remove the skillet from heat and add the batter. Transfer to the oven and bake until the cornbread springs back when pressed, about 20 minutes. Let cool in skillet 15 minutes before slicing.






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