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Recipes - Skillet Sweet Cornbread

Recipe Name

Skillet Sweet Cornbread

Submitted by

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Recipe Description

Skillet sweet cornbread

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	10	Cook Time (minutes)	20	Ready In (minutes)	30

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Ingredients
Amt.	Measure	Ingredient



1 1/3	cup	cornmeal
1 1/3	cup	all-purpose flour unbleached
4	tablespoons	sugar - Organic cane juice, evaporated
2	teaspoons	baking powder
1/8	teaspoon	baking soda
2	teaspoons	kosher salt
6	tablespoons	butter, unsalted
1 1/2	tablespoons	lard
2	large	eggs
2	tablespoons	Raw Honey
3/4	cup	milk
3/4	cup	Light Sour Cream

Steps

Sequence	Step

1	Preheat oven to 400 degrees.
2	Whisk cornmeal, flour, sugar, baking powder, baking soda and salt in medium bowl.
3	Cook 6 Tbsp butter in 10" cast iron skillet over medium heat until browned, about 5 minutes; remove from heat. Whisk eggs and honey in a bowl, then whisk in milk, sour cream and browned butter. Add to flour mixture and stir with a wooden spoon until just combined.
4	Heat the lard in the skillet over medium heat until it melts. Remove the skillet from heat and add the batter. Transfer to the oven and bake until the cornbread springs back when pressed, about 20 minutes. Let cool in skillet 15 minutes before slicing.

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