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Recipes - Turkey Tetrazzini

Recipe Name

Turkey Tetrazzini

Submitted by

ijgomez

Recipe Description

Quick and simple

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	15	Cook Time (minutes)	30	Ready In (minutes)	45

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Ingredients
Amt.	Measure	Ingredient



7	ounces	spaghetti
1	teaspoon	vegetable oil spray
1	tablespoon	Margarine, light
3	cups pieces	Mushrooms, Sliced
1/3	cup, chopped	Onion, minced
1/4	cup, diced	celery
1/2	cup	all-purpose flour
1 1/2	cups	skim milk
1 3/4	cup	chicken stock, unsalted, Swanson
1/4	cup (8 fl oz)	Greek Yogurt, plain, low fat
1	ounce	Cheese, parmesan, grated
1/4	cup	Dry Sherry
1/4	teaspoon	salt
1/4	teaspoon	garlic powder
1/4	teaspoon	black pepper
1/4	cup	Pimento (4oz. jar)
2	cups	Turkey cubed
1	scoop	whey protein powder, vanilla

Steps

Sequence	Step

1	Break spaghetti in half and cook according to package directions, omitting salt and fat. Drain spaghetti well and set aside.
2	Coat a large saucepan with cooking spray; add margarine. Place over medium-high heat until margarine melts. Add mushrooms, onions, and celery; saute until tender.
3	Combine flour and milk; stir until smooth. Add flour mixture and broth to vegetable mixture. Bring to a boil over medium heat; reduce heat, and simmer 5 minutes, stirring constantly.
4	Remove from heat; add cream cheese, stirring until cheese melts. Stir in spaghetti, 2 tablespoons Parmesan cheese, and remaining ingredients.
5	Spoon turkey mixture into a shallow 2-quart baking dish coated with vegetable cooking spray; sprinkle evenly with remaining 2 tablespoons Parmesan cheese.
6	Bake at 350º for 25 - 30 minutes or until thoroughly heated.

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