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Recipes - Turkey Tetrazzini Recipe

Recipe Name

Turkey Tetrazzini

Submitted by ijgomez
Recipe Description Quick and simple
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 15 Cook Time (minutes) 30 Ready In (minutes) 45
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
7
ouncesspaghetti
1
teaspoonvegetable oil spray
1
tablespoonMargarine, light
3
cups piecesMushrooms, Sliced
1/3
cup, choppedOnion, minced
1/4
cup, dicedcelery
1/2
cupall-purpose flour
1
1/2
cupsskim milk
1
3/4
cupchicken stock, unsalted, Swanson
1/4
cup (8 fl oz)Greek Yogurt, plain, low fat
1
ounceCheese, parmesan, grated
1/4
cupDry Sherry
1/4
teaspoonsalt
1/4
teaspoongarlic powder
1/4
teaspoonblack pepper
1/4
cupPimento (4oz. jar)
2
cupsTurkey cubed
1
scoopwhey protein powder, vanilla
Steps
Sequence Step
1Break spaghetti in half and cook according to package directions, omitting salt and fat. Drain spaghetti well and set aside.
2Coat a large saucepan with cooking spray; add margarine. Place over medium-high heat until margarine melts. Add mushrooms, onions, and celery; saute until tender.
3Combine flour and milk; stir until smooth. Add flour mixture and broth to vegetable mixture. Bring to a boil over medium heat; reduce heat, and simmer 5 minutes, stirring constantly.
4Remove from heat; add cream cheese, stirring until cheese melts. Stir in spaghetti, 2 tablespoons Parmesan cheese, and remaining ingredients.
5Spoon turkey mixture into a shallow 2-quart baking dish coated with vegetable cooking spray; sprinkle evenly with remaining 2 tablespoons Parmesan cheese.
6Bake at 350º for 25 - 30 minutes or until thoroughly heated.






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