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Recipes - Chicken Rice Soup

Recipe Name

Chicken Rice Soup

Submitted by

leinyia

Recipe Description

Delicious homemade soup

Quantity	28	Quantity Unit	cups	Servings
Prep Time (minutes)	20	Cook Time (minutes)	60	Ready In (minutes)	80

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Ingredients
Amt.	Measure	Ingredient



16	cups (8 fl oz)	water
2.5	pounds, raw	Boneless skinless chicken breast cooked cubed
4	cups	rice, cooked
1	cup, chopped	Onion, chopped
1	cup, diced	celery
6	small (5-1/2" long)	Carrots, sliced into thin coins
12	cubes	chicken bouillon cubes
2	tablespoons	salt, to taste
2	tablespoons	pepper, to taste

Steps

Sequence	Step

1	Boil chicken in water on high for at least 30 minutes.
2	While Chicken is boiling, cut up onions, celery, and carrots. Add to pot.
3	Remove whole chicken breasts from boiling water. Turn pot on medium heat.
4	Shred chicken with two forks or cut with knife into small cubes. Add back to pan.
5	Add the cooked rice - I cook in rice cooker while chicken is boiling.
6	Add chicken bouillion, salt, and pepper to taste.

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