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Recipes - Egg Custard

Recipe Name

Egg Custard

Submitted by

TheMitz

Recipe Description

This makes a double batch. I prefer whole milk, not half and half or cream, as it makes a cleaner custard. I use one half a vanilla bean pod, scraped, as well as extract. Also, I use 4 Tb Cointreau, which isn't in this database, but the net says 1 oz (2 Tb) = 103 calories. You don't have to use it, but it lends a nice fresh flavor without tasting orangey.

Quantity	10	Quantity Unit	4 6-oz & 6 4-oz ramekins	Servings
Prep Time (minutes)	10	Cook Time (minutes)	55	Ready In (minutes)	65

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Ingredients
Amt.	Measure	Ingredient



1	quart	Whole organic milk
2	large	egg yolks (extra large)
4	extra large	eggs
4	tablespoons	Raw Honey
1/4	teaspoon	seeds from vanilla bean (HALF POD)
1	tablespoon	vanilla extract/pure
2	fliud ounces	Cointreau (2 TB = 1 Oz @ 103 calories)
1	dash	Dash Himalayan pink salt
1/8	teaspoon	nutmeg freshly grated

Steps

Sequence	Step

1	Put all in the mixing bowl
2	Oven to 350
3	in a 12 muffin tine pour a tsp. of stock into the bottom of each tin
4	put the meatloaf mixture in the tins
5	Bake for 25-35 mins depending on size of cupcake

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