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Recipes - TONYS PASTA BAKE

Recipe Name

TONY'S PASTA BAKE

Submitted by 29680
Recipe Description FROM QVC - IN THE KITCHEN WITH DAVID
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 15 Cook Time (minutes) 45 Ready In (minutes) 60
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
24
ouncespenne pasta
1
large (2-1/4 per lb, approx 3-3/4" long, 3" dia)yellow bell pepper
1
large (2-1/4 per lb, approx 3-3/4" long, 3" dia)red bell peppers
1
smallgreen pepper
2
largezucchini, cut in half lengthwise, seeds scooped out
5
links 3 ozSausage, Italian, sweet, links
4
medium whole (2-3/5" dia)Tomatoes, roma
3
tablespoonsolive oil
2
cupsRicotta Cheese (light)
2
cups, shreddedCheese, mozzarella, part skim milk, low moisture
4
ouncesromano cheese grated
2
cupstomato sauce
4
tablespoonsbasil, fresh
3
tablespoonsitalian seasoning (to taste)
1
teaspoongarlic powder
1
teaspoonOnion, dehydrated flakes
1
dashsalt, to taste
1
dashpepper, to taste
Steps
Sequence Step
1NOTE: 24 oz. of uncooked penne pasta = 3 cups uncooked penne pasta NOTE: Original recipe calls for 1 tsp onion powder. The program this recipe is being created in, does not have onion powder as a item.
2Bring 6 cups of salted water to a boil and add penne. Cook al dente 6-8 minutes). Drain and cover with a damp paper towel.
3while penne is cooking, pan fry sausage.
4Chop peppers, mushrooms, zucchini, tomatoes, and sausage. place in a large bowl.
5Add penne pasta, ricotta, and Romano cheese, mozzarella (reserve 1/2 cup for later), tomato sauce, and all the seasonings. Mix together.
6Pour into a 9 X 13 nonstick roasting pan. Cover with aluminum foil and bake 45 minutes.
7Remove aluminum foil; add remaining mozzarella cheese evenly over the top. Turn oven to broil and lightly brown the cheese top. Remove and let stand.






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