Ingredients
|
---|
Amt.
|
Measure
|
Ingredient
| | | | 1 | cup, crushed, sliced, or chunks | pineapple, canned, crushed (8 oz) undrained | 16 | tablespoons | Sauce, KC Masterpiece BBQ Sauce | 1/3 | cup, chopped | Onion chopped | 2 | tablespoons | Chili sauce | 1 | pound | Pork Chops, Boneless, 3 oz. each |
|
Steps
|
---|
Sequence
|
Step
|
---|
| 1 | IN A SMALL BOWL COMBINE THE PINEAPPLE, BBQ SAUCE (HONEY BBQ SAUCE), ONION, AND CHILI SAUCE | 2 | POUR 1/2 INTO A GREASED 3 QUART SLOW COOKER | 3 | TOP WITH THE PORK CHOPS AND REMAINING SAUCE | 4 | COVER AND COOK IN A SLOW COOKER ON LOW FOR 4 1/4 TO 5 1/4 HOURS OR UNTIL MEAT IS TENDER |
|