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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1 | pound | Beef, ground, 5% fat | 2 | cups | Refried beans, canned 16oz can | 16 | ounces | salsa, mild | 2 | teaspoons | Taco seasoning, McCormick-1 packet | 20 | ounces | tortilla chips | 1 | medium (approx 2-3/4" long, 2-1/2" dia) | green pepper, chopped | 4 | medium (2-1/2" dia) | Green onion, sliced | 2 | medium whole (2-3/5" dia) | Tomatoes | 1 | cup, shredded | Fat Free Cheese | 4 | tablespoons | olives, black | 1 | cup, shredded or chopped | Lettuce, iceberg |
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Steps
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Sequence
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Step
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| | 1 | Heat oven to 350 degrees Fahrenheit. In a large skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in refried beans, salsa, and taco seasoning mix. Reduce heat to medium. Heat to boiling, stirring occasionally.
In ungreased 2-quart casserole, place 2 cups of the broken tortilla chips. Top evenly with beef mixture. Sprinkle with bell pepper, onions, 1 cup of the tomato, the cheese, and olives.
Bake uncovered 20 to 30 minutes or until hot and bubbly and cheese is melted. Top baked casserole with lettuce, remaining 1/2 cup tomato, and remaining 1/2 cup tortilla chips |
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