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Recipes - Oven Roasted Ratatouille

Recipe Name

Oven Roasted Ratatouille

Submitted by ttravi
Recipe Description Delicious
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 25 Cook Time (minutes) 100 Ready In (minutes) 125
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
4
sprays (about 1 second)Pam cooking spray
2
largeOnion, chopped
4
clovegarlic minced
4
large whole (3" dia)Tomato, chopped or grape tomatoes
2
largezucchini, chopped
2
medium (approx 2-3/4" long, 2-1/2" dia)Peppers, sweet, red, raw, chopped
2
peppersgreen or red pepper chopped
2
eggplant, unpeeled (approx 1-1/4 lb)Eggplant cubed
8
tablespoonsbasil, fresh, chopped
2
tablespoonsfresh snipped oregano
2
tablespoonsthyme fresh, finely chopped
1
teaspoonsalt, table
1
teaspoonblack pepper
Steps
Sequence Step
1Position rack in center of oven and preheat to 375.
2Combine all ingredients in a large casserole dish. (Chop ingredients in consistent sizes for even cooking.)
3Cover casserole and bake for 1 1/2 hours.
4Serve with parmesan cheese if desired.






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