Ingredients

Recipes

Welcome :
My Profile	Log Out

Member Information (Free) To keep track of your recipes and Nutrition plans
User Name

Password
Re-type Password
Email
Postal or Zip code
Remember Me Privacy

You can save these recipes into your own recipe box and easily change the individual ingredients and servings to make your own versions. To get started click Here.

Recipes - Oven Roasted Ratatouille

Recipe Name

Oven Roasted Ratatouille

Submitted by

ttravi

Recipe Description

Delicious

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	25	Cook Time (minutes)	100	Ready In (minutes)	125

Recipe Nutrition ... build a NutritionPlan with our meal planner

Ingredients
Amt.	Measure	Ingredient



4	sprays (about 1 second)	Pam cooking spray
2	large	Onion, chopped
4	clove	garlic minced
4	large whole (3" dia)	Tomato, chopped or grape tomatoes
2	large	zucchini, chopped
2	medium (approx 2-3/4" long, 2-1/2" dia)	Peppers, sweet, red, raw, chopped
2	peppers	green or red pepper chopped
2	eggplant, unpeeled (approx 1-1/4 lb)	Eggplant cubed
8	tablespoons	basil, fresh, chopped
2	tablespoons	fresh snipped oregano
2	tablespoons	thyme fresh, finely chopped
1	teaspoon	salt, table
1	teaspoon	black pepper

Steps

Sequence	Step

1	Position rack in center of oven and preheat to 375.
2	Combine all ingredients in a large casserole dish. (Chop ingredients in consistent sizes for even cooking.)
3	Cover casserole and bake for 1 1/2 hours.
4	Serve with parmesan cheese if desired.

Please enter your name for this version.

Home Recipes The System Nutrition Resources About Contact