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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 2 | tablespoons | honey | 1 | large | eggs | 1 | tablespoon | chia | 1/2 | teaspoon | vanilla extract | 1 | teaspoon | cinnamon, ground | 1/4 | teaspoon | ground ginger | 1/4 | teaspoon | cloves, ground | 1/2 | teaspoon | salt | 1/4 | teaspoon | baking powder | 1/2 | teaspoon | baking soda | 1 | cup | Bob's Red Mill Gluten-free quick oats | 3 | fliud ounces | water | 1 | cup | flour, Gluten free all purpose mix | 1/4 | cup | butter | 1/2 | cup | chocolate chips, semi sweet, Ghirardelli | 1/2 | cup pieces or chips | walnuts, organic |
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Steps
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Sequence
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Step
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| | 1 | Preheat oven to 350 degrees F. Mix chia seed and water and set aside for about 5 minutes to gel. In a large mixing bowl, mix butter, chia gel, honey, eggs and vanilla. Add almond flour, spices, salt, baking soda |
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