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Steps
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Sequence
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Step
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1 | Heat coconut oil, add Garam Masala and curry powder. Toast for 1 minute or until aromatic. |
2 | Liquify onion, garlic, celery, and water in a blender. Add to oil/spice mixture. |
3 | Add garbanzos (chick peas) and cook for 3-5 minutes. |
4 | Add diced potatoes and a dash of salt. Cover and cook for 10-15 minutes or until potatoes are tender. |
5 | Taste and season as desired. |
6 | Note: You may add more water if you wish to have a soupy consistency or reduce the amount of water by 1/2-1 cup to have a thicker consistency.
Serve over rice, with chapatis or corn tortillas.
Enjoy! |