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Recipes - Taj Mahal Chicken Recipe

Recipe Name

Taj Mahal Chicken

Submitted by

FitorQuit

Recipe Description

Paleo recipe from theclothesmakethegirl.com

Quantity	1	Quantity Unit	1	Servings
Prep Time (minutes)	10	Cook Time (minutes)	30	Ready In (minutes)	40

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Ingredients
Amt.	Measure	Ingredient



1	tablespoon	coconut oil
1	large	Onion, diced
1	cup, chopped	red bell peppers, large dice
1	leaf	bay leaf
4	clove	garlic minced
3	tablespoons	curry powder
1	teaspoon	thyme, dried
1	tablespoon	tomato paste
5	thighs, bone and skin removed	Chicken thighs, meat only
1/3	cup (not packed)	raisins
14 1/2	ounces	diced tomatoes (14.5 oz can)
1/2	cup	applesauce, unsweetened
1/2	cup	coconut milk, canned

Steps

Sequence	Step

1	Heat a large skillet over medium-high heat; add coconut oil and allow it to melt. Add onions, pepper, and bay leaf. Toss to coat veggies with oil and sauté until tender and beginning to brown, about 5-7 minutes. Season with salt and pepper. Add the garlic and stir until fragrant, about 30 seconds.
2	Add the curry powder, thyme, and tomato paste. Stir vigorously to blend the fat in the pan with the curry and tomato paste. Fry about 3 minutes, then add the turkey, raisins, tomatoes, and apple sauce. Stir to combine, then bring to a boil. Reduce heat to simmer and cook, covered, 20-30 minutes until sauce is thickening and flavors meld.
3	Add the coconut milk; stir to combine and heat through. Serve on top of spaghetti squash and sprinkle with garnishes.

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