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Recipes - Paleo Pad Thai Recipe

Recipe Name

Paleo Pad Thai

Submitted by FitorQuit
Recipe Description Paleo friendly
Quantity 1 Quantity Unit 1 Servings  
Prep Time (minutes) 15 Cook Time (minutes) 15 Ready In (minutes) 30
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
2
tablespoonsLime juice
1
clovesgarlic minced
1/2
teaspoonRed pepper, flakes
1/4
teaspoonginger, ground
1/2
teaspoonrice vinegar
4
tablespoonssunflower seed butter
1/4
cupcoconut milk, canned
2
largeegg
3
teaspoonscoconut oil
1/2
cup, slicedsliced very thinly
1
cup, choppedsugar snap peas
1/2
pound, rawChicken thighs, meat only
Steps
Sequence Step
1Crack the eggs into a small bowl, and use a fork to scramble them with the coconut aminos. Heat a large skillet over medium-high heat, about 3 minutes. Add 2 teaspoons coconut oil to the skillet, and when it’s melted, pour in the eggs and let them spread like a pancake. Reduce the heat to medium and cover with a lid, letting the eggs cook until they’re set and beginning to brown on the bottom, about 3-4 minutes. Flip and lightly brown the other side. Remove the eggs from the pan and cut into strips with a sharp knife.
2Using the same pan, increase heat to medium-high and add 1 teaspoon coconut oil to the pan. Sauté the onion and snap peas, stirring with a wooden spoon, until they’re crisp-tender, about 2 minutes. Add the spaghetti squash, chicken, and cooked egg to the pan and, stirring with a wooden spoon, cook until heated through, about 3 minutes.
3Add the Sunshine Sauce to the pan and stir-fry until everything is well-blended and hot. Divide among two plates, sprinkle with garnishes, and dig in.






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