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Recipes - Zesty Creamy Chicken Fajita

Recipe Name

Zesty Creamy Chicken Fajita

Submitted by

Guest

Recipe Description

Ballard school lunch chicken fajita with 15 Kentucky Proud Products

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	20	Cook Time (minutes)	45	Ready In (minutes)	65

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Ingredients
Amt.	Measure	Ingredient



6	tortillas (approx 7-8" dia)	flour tortilla
1	large	Onion, chopped
1/2	medium slices (packed 20/lb)	bacon - 1 pound
3	tablespoon	chili powder
1	pound, raw	chicken cubed
2 1/4	teaspoons	oregano
1	cup	Peppers, sweet, yellow, raw
1	cup, chopped	green pepper whole
1	tablespoon	wheat flour, wholewheat
1	cup	Bolthouse Farms Mocha Cappuccino
3	tablespoons	Lime juice, raw - or 1 TBSP
1	cup, shredded or chopped	Lettuce, iceberg
1	cup, chopped or sliced	Tomatoes, red, ripe, raw
1	tablespoon	garlic powder
2	tablespoons	vegetable oil

Steps

Sequence	Step

1	Warm Tortillas according to packing directions
2	Start frying bacon
3	In a large nonstick skillet, heat oil; stir fry onion for about 3 minutes until hot. Add chicken, chili powder and oregano; stir-fry for about 3 minutes or just until the chicken is browned all over. Add peppers and stir-fry for about 2 minutes or until wilted.
4	Whisk flour and cream until smooth; stir into skillet. Simmer, stirring for about 3 minutes or until liquid is bubbling and thickened. Stir in lime juice. Spoon filling along centre of each tortilla; add toppings. Fold up bottom of tortilla then fold sides to enclose.

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