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Recipes - Hot Chicken Casserole

Recipe Name

Hot Chicken Casserole

Submitted by

bockenkj

Recipe Description

Mix all ingredients except stuffing, and place in a large casserole or 9 x 13 pan. Sprinkle stuffing over the entire surface. Cover and refrigerate overnight. Bake in a 350 degree over for 30 minutes covered with foil. Remove cover and bake another 15 minutes. Let stand 10 minutes before serving.

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	15	Cook Time (minutes)	45	Ready In (minutes)	60

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Ingredients
Amt.	Measure	Ingredient



2	breast, bone removed	chicken
2	cups, diced	celery
1/4	cup, chopped	Onion, chopped
1/2	cup	Mayonnaise, light
1	cup, small curd (not packed)	1% low fat cottage cheese
1/2	cup, shredded	low fat shredded cheddar cheese
6	ounces	Cream of Mushroom Soup, 98% Fat Free
1/2	cup, slivered	Slivered almonds
1/2	package (6 oz)	stuffing

Steps

Sequence	Step

1	Mix all ingredients except stuffing, and place in a large casserole pan. Sprinkle stuffing over the entire surface. Cover and refrigerate overnight. Bake in a 350 degree oven for 30 minutes covered with foil. Remove cover and continue to bake another 15 minutes. Let stand 10 minutes before serving.

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