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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 4 | medium | zucchini | 2 | tablespoons | garlic powder | 1 | tablespoon | onion powder | 2 | medium (2-1/2" dia) | Onion, chopped | 1 | head | Cabbage | 10 | cups | broth, Beef, fat free | 5 | medium | Carrots | 2 | peppers | green or red pepper chopped | 1 | teaspoon | salt | 2 | cans (28 fl oz) | tomatoes canned, diced | 1 | teaspoon | black pepper | 2 | medium (2-1/2" dia) | Onion, chopped | 5 | stalks medium (7-1/2" - 8" long) | celery |
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Steps
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Sequence
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Step
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| | 1 | Start broth on stove. | | 2 | Chop veggies. Add as chopped, starting with carrots. | | 3 | Add canned tomatoes. | | 4 | Add garlic powder and onion powder. | | 5 | Season to taste; don''t add the salt all at once. Add pepper towards the end. | | 6 | Bring to a low boil; season to taste. |
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