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Recipes - Mexicana Salsa Pie

Recipe Name

Mexicana Salsa Pie

Submitted by

Newtrilove

Recipe Description

A simple and healthy mexican pie.

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	20	Cook Time (minutes)	60	Ready In (minutes)	80

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Ingredients
Amt.	Measure	Ingredient



1	tablespoon	vegetable oil
1	cup, chopped	Onion, chopped
1	clove	garlic minced
1/2	cup, chopped	green or red pepper chopped
1	cup, chopped	Carrots
1	cup, cubes	Rutabagas
2	tablespoons	water
1	pound	ground turkey
16	ounces	salsa
2	teaspoons	Paprika
1	teaspoon	oregano
1	dash	salt
1	dash	black pepper
1	cup, cubes	butternut squash
2	medium	eggs
1/4	cup	milk
1	cup	all-purpose flour
1.5	teaspoons	baking powder
1.5	teaspoons	salt

Steps

Sequence	Step

1	Cook onion, garlic, and green pepper in a nonstick skillet with some oil.
2	Add in carrot, rutabaga and water and let it cook with cover for 2 minutes.
3	Then, transfer to a deep 9-inch pie plate and cook the ground turkey in the skillet until it is no longer pink.
4	Mix into the pie plate when done along with the salsa, paprika, and oregano. Season to taste with salt
5	For the topping, mix the cooked squash, eggs, and milk until smooth. Then, stir in flour, baking powder, and salt.
6	Spread topping over the meat and vegetable mixture with a knife and bake at 400°F in a oven for 20-25 minutes until topping is puffed

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