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Recipes - Homemade Sauerkraut

Recipe Name

Homemade Sauerkraut

Submitted by

viccb

Recipe Description

This is fermented dish that has intestinal healing properties.

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	10	Cook Time (minutes)	2000	Ready In (minutes)	2010

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Ingredients
Amt.	Measure	Ingredient



2	heads medium (about 5-3/4" dia)	Cabbage raw
1	tablespoon	salt
1	cup (8 fl oz)	water

Steps

Sequence	Step

1	Place shredded cabbage in large glass bowl,sprinkle with salt and cover with distilled water. Place an inverted Clean small plate. Place a larger plate upright on top. Then place a quart mason jar filled with water on top to weigh down. The cabbage should be submerged in water. It''s important that there is proper ventilation so the gasses from the cabbage can escape. Let ferment at 67 - degrees Fahrenheit for at least 10 days.

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