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Recipes - Wilton Roll Out Cookies with Glaze Recipe

Recipe Name

Wilton Roll-Out Cookies with Glaze

Submitted by

njmbmw

Recipe Description

Classic cookie cutter cookies with decorative glaze

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	30	Cook Time (minutes)	8	Ready In (minutes)	38

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Ingredients
Amt.	Measure	Ingredient



1	cup	unsalted butter, cold
1 1/2	cups	granulated sugar
1	large	egg
1 1/2	teaspoon	vanilla extract
1/2	teaspoon	almond extract
2 3/4	cups	all-purpose flour
1	teaspoon	baking powder
1	teaspoon	sea salt
2	cups unsifted	sugar, powdered
2	tablespoons	milk

Steps

Sequence	Step

1	In large bowl, beat butter and sugar with electric mixture until light and fluffy. Beat in egg and extracts. Mix flour, baking powder, and salt. Do not chill. Divide dough into 2" balls. Flour surface, roll to 12" diameter, and 1/8 inches thick. Dip cutter in flour. Cook approximately 8 minutes each sheet, until edges are lightly browned. Cool baked cookies on a rack. Mix powered sugar and milk in a mixing bowl, thinning until the right consistency. Divide into small bowls and add colored food paste. Mix until colors are evenly blended. Place each color in a piping bag and decorate completely cooled cookies.

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