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Recipes - Asian Tufu Asparagus Salad Recipe

Recipe Name

Asian Tufu Asparagus Salad

Submitted by

tomtree

Recipe Description

Use the Kung Fu Chop Asian Dressing

Quantity	14	Quantity Unit	5 oz Servings	Servings
Prep Time (minutes)	10	Cook Time (minutes)	0	Ready In (minutes)	10

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Ingredients
Amt.	Measure	Ingredient



4	cups	Asparagus, chopped
8	tablespoons	green onion (chopped)
8	tablespoons	Peppers, sweet, red, raw, chopped
1/2	cup, shredded	Red Cabbage, shredded
2	tablespoons	herbs - cilantro
1	ounce	sesame seeds, toasted
2	cups (1/2" cubes)	Tofu, firm, 16 oz

Steps

Sequence	Step

1	Remove woody base of asparagus and discard. Remove asparagus tips and reserve.
2	Cut asparagus stems on the bias. Combine with asparagus tips. Blanch asparagus pieces in hot water - 30 seconds. Quickly chill and reserve.
3	Clean green onions and thinly slice on a bias - white and green parts. Reserve.
4	Clean and core red pepper. Cut pepper in half pole to pole. Slice as thin as possible. Reserve.
5	Remove outer leaves and core from cabbage. Thinly slice. Reserve. Clean cilantro leaves from stems. Reserve. Combine all salad ingrediets in a bowl, and toss with remaining 12 oz of dressing. Top with sesame seeds for service.

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