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Recipes - Spinach and Feta pasta

Recipe Name

Spinach and Feta pasta

Submitted by

Guest

Recipe Description

Fresh spinach and feta cheese mixed with penne, artichokes and kalmata olives

Quantity	1	Quantity Unit		Servings
Prep Time (minutes)	20	Cook Time (minutes)	25	Ready In (minutes)	45

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Ingredients
Amt.	Measure	Ingredient



8	ounces	Rigatoni or ziti pasta
8	ounces	feta cheese
2	tablespoons	olive oil
3	cups chopped or sliced	Cherry Tomatoes
1	cup pieces	Mushrooms
2	cups	Spinach
1	cup	Artichokes, jars or cans (Marinated)
10	small	kalamata olives, sliced
1	clove	Garlic
1/2	cup, chopped	Onion, chopped

Steps

Sequence	Step

1	• Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water until al dente; drain. • Meanwhile, heat olive oil in a large skillet over medium- high heat; add onion and garlic, and cook until golden brown. Mix in tomatoes, mushrooms and spinach. Season with salt, pepper and red pepper flakes. Cook two minutes more, until tomatoes are heated through and spinach is wilted. Reduce heat to medium, stir in pasta, feta cheese and artichoke hearts. Cook until heated through. Toss in olives (optional).

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