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Recipes - Black Bean Brownies

Recipe Name

Black Bean Brownies

Submitted by

markcassanto

Recipe Description

A no flour (and gluten free) yummy recipe that truly brings the brownie taste out.

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	10	Cook Time (minutes)	35	Ready In (minutes)	45

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Ingredients
Amt.	Measure	Ingredient



1	can (15 oz)	black beans, canned
2	large	fresh eggs
3	tablespoons	Coconut Oil
3/4	cup	Unsweetened Cocoa Powder
1/4	teaspoon	Salt
2	teaspoons	Vanilla Extract
1/2	cup	Cooking Stevia Sweetner
2	teaspoons	Baking Powder
1	cup	Semisweet Chocolate Chips

Steps

Sequence	Step

1	Substitute coconut oil with other items including I Can''t Believe It''s Not butter. You can also add walnuts. Preheat oven to 350 degrees. BLEND thoroughly in food processor (adding optional ingredients after other ingredients are blended; only blend for another 7-10 seconds.) Grease an 8x8 pan and using a spatula, flatten contents of batter into the pan. Bake for 25-35 minutes depending on your oven. Use a fork to poke and come out clean to check. Let cool completely before cutting (at least 15-20 minutes). Squares are about 1” high. These are even better the next day!

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