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Recipes - Taco Chili

Recipe Name

Taco Chili

Submitted by

Guest

Recipe Description

Chili for taco lovers!

Quantity	1	Quantity Unit	cup	Servings
Prep Time (minutes)	30	Cook Time (minutes)	30	Ready In (minutes)	60

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Ingredients
Amt.	Measure	Ingredient



2	medium (2-1/2" dia)	Onion, chopped
1	large (2-1/4 per lb, approx 3-3/4" long, 3" dia)	orange bell pepper
1	large (2-1/4 per lb, approx 3-3/4" long, 3" dia)	yellow bell pepper
2	large (2-1/4 per lb, approx 3-3/4" long, 3" dia)	red bell peppers
4	cups	Kidney beans, canned (red, 15oz drained)
2	cups	chickpeas (15oz can)
1	can (28 fl oz)	tomatoes canned, crushed
12	teaspoons	Taco seasoning, - 4 tablespoons
2	cups	Refried beans, canned 16oz can
16	ounces	salsa (your choice of heat)
1	pound	91% Lean Ground beef
3	stalks large (11"-12" long)	celery, diced

Steps

Sequence	Step

1	Cook ground beef and drain well. Chop all raw vegetables. All all to large pot with canned items. Simmer for about half hour. Add more taco seasoning to taste.

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