Ingredients

Recipes

Welcome :
My Profile	Log Out

Member Information (Free) To keep track of your recipes and Nutrition plans
User Name

Password
Re-type Password
Email
Postal or Zip code
Remember Me Privacy

You can save these recipes into your own recipe box and easily change the individual ingredients and servings to make your own versions. To get started click Here.

Recipes - Creamy Chicken and Rice Soup

Recipe Name

Creamy Chicken and Rice Soup

Submitted by

Guest

Recipe Description

Made from scratch, easy one pot recipe

Quantity	1	Quantity Unit	Pot	Servings
Prep Time (minutes)	30	Cook Time (minutes)	30	Ready In (minutes)	60

Recipe Nutrition ... build a NutritionPlan with our meal planner

Ingredients
Amt.	Measure	Ingredient



1/2	large	Onion, chopped
4	stalks large (11"-12" long)	celery, chopped
3	cloves	garlic minced
2	servings	whole chicken breasts
3	cups	chicken stock, unsalted, Swanson
3	cups (8 fl oz)	water
20	medium	sliced baby carrots
3	cups	minute rice
1/2	cup, whipped	heavy cream
1	teaspoon	black pepper
1	teaspoon	salt
1/4	teaspoon	rosemary, dried
1	tablespoon	parsley flakes
1/2	teaspoon	thyme, dry, ground

Steps

Sequence	Step

1	In pot sauté the onions and celery
2	add the cubed chicken and saute until all sides are cooked.
3	add the garlic. Saute until fragrant.
4	add spices to mixture in pot then add stock and water.
5	add carrots and let simmer for 15 min
6	Add rice and continue to simmer for 10 min.
7	add 1/2 cup cream and allow to simmer for 5 more min.
8	turn off heat and allow to cool and thicken.
9	Enjoy!

Please enter your name for this version.

Home Recipes The System Nutrition Resources About Contact