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Recipes - Creamy Chicken and Rice Soup Recipe

Recipe Name

Creamy Chicken and Rice Soup

Submitted by

Guest

Recipe Description

Made from scratch, easy one pot recipe

Quantity	1	Quantity Unit	Pot	Servings
Prep Time (minutes)	30	Cook Time (minutes)	30	Ready In (minutes)	60

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Ingredients
Amt.	Measure	Ingredient



1/2	large	Onion, chopped
4	stalks large (11"-12" long)	celery, chopped
3	cloves	garlic minced
2	servings	whole chicken breasts
3	cups	chicken stock, unsalted, Swanson
3	cups (8 fl oz)	water
20	medium	sliced baby carrots
3	cups	minute rice
1/2	cup, whipped	heavy cream
1	teaspoon	black pepper
1	teaspoon	salt
1/4	teaspoon	rosemary, dried
1	tablespoon	parsley flakes
1/2	teaspoon	thyme, dry, ground

Steps

Sequence	Step

1	In pot sauté the onions and celery
2	add the cubed chicken and saute until all sides are cooked.
3	add the garlic. Saute until fragrant.
4	add spices to mixture in pot then add stock and water.
5	add carrots and let simmer for 15 min
6	Add rice and continue to simmer for 10 min.
7	add 1/2 cup cream and allow to simmer for 5 more min.
8	turn off heat and allow to cool and thicken.
9	Enjoy!

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