Ingredients
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Amt.
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Measure
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Ingredient
| | | | 2 | cups | chickpeas (15oz can) | 4 | tablespoons | tahini | 1/2 | cup | olive oil | 6 | tablespoons | lemon juice, bottled | 1/2 | teaspoon | white pepper | 1 | tablespoon | oregano | 1 | tablespoon | Ground cumin | 1/4 | cup | sun-dried tomatoes, oil packed, chopped | 1 | teaspoon | garlic minced |
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Steps
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Sequence
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Step
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| 1 | Drain liquid from two cans of chickpeas and place in food processor. | 2 | Add 1/2 cup olive oil, 6 tablespoons lemon juice, 1/4 cup sun-dried tomatoes, 4 tablespoons tahini, and spices. | 3 | Cover and process until you have a smooth consistency. Add water if too stiff or chunky. | 4 | Place in serving bowl and top with sesame seeds (optional).
Serve with pita bread, carrot sticks or pretzel chips.
Enjoy! |
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