Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1 | pound | ground beef | 1/2 | cup, chopped | green pepper, finely chopped | 1/2 | cup, chopped | Onion, chopped | 1 | cup | tomato sauce - 8 oz can | 2 | tablespoons | water | 1 1/2 | teaspoons | chili powder | 1 | teaspoon | Worcestershire sauce | 1/2 | teaspoon | garlic powder | 1/8 | teaspoon | Sauce, ready-to-serve, pepper or hot |
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Steps
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Sequence
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Step
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| 1 | In a large skillet cook beef, onion, and sweet pepper until meat is brown and vegetables are tender, stirring to break up any meat. Drain off fat. | 2 | Stir tomato sauce, water, chili powder, Worcestershire sauce, garlic salt, and hot pepper sauce into beef mixture in skillet. Bring to boiling; reduce heat. Simmer, uncovered, for 5 minutes, stirring occasionally. Serve on rolls. Makes 6 sandwiches. |
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